Come along to Cream Tea and Meet Annabel Abbs author of The Language of Food
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring. Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you'll read this year.
This event will take place at The Stripey Badger, Grassington on Tuesday 20th September, 2:30pm.
The tickets for this event at £5 and can be purchased either from The Stripey Badger Bookshop or online here